Peach Salsa recipe

Ingredients:

3 peaches peeled, pitted and chopped.
2 green onions, chopped.
1 fresh hot chili pepper, seeded and minced.
¼ cup of cilantro, chopped.
1 tablespoon of balsamic vinegar.
1 tablespoon of sugar.

Preparation Instructions:

In a suitably sized bowl, mix together all of the ingredients.

Allow to stand for 45 minutes before serving.

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